What are the perfect ingredients for a baked lemon caper cod, and how should it be prepared? This Cod Recipe will help you reach your cooking potential!
1 bag of Trader Joe’s boneless skinless Alaskan Cod pieces
2 tablespoons lemon juice
1 tablespoon olive oil
2 tablespoons capers, drained
1/4 tsp garlic salt
- Foil line a 13″ x 9″ pyrex (or other similar) baking dish.
- Place cod in the dish.
- Drizzle cod with olive oil and lemon juice.
- Sprinkle capers and garlic salt onto fish.
- Bake uncovered in the oven at 425 degrees for 10-15 minutes, until fish flakes easily with a fork.